Scratch & Dent Maxi II Eco manual 30 egg incubator
Product Information
Entry-level, low-cost incubator with large capacity and electronic temperature control. Ideal for the beginner or as a hatcher.
Description
The popular Mini Eco incubator has been joined by a larger brother the Maxi II Eco. This entry-level, low-cost incubator offers larger capacity and electronic temperature control. Ideal for the beginner or as a hatcher.
This new 30 chicken egg incubator is a simple but high quality egg incubator which gives reliable hatching results of a wide range of species.
- Economic to buy, extremely simple to use - ideal for beginners or for hatching eggs in conjunction with another incubator:
- Temperature factory preset at 99.5 F with easy tamper-proof adjustment
- Flashing temperature indicator and conventional but accurate liquid in glass thermometer
- Fan assisted air circulation
- Humidity provided by water trays with convenient external water top-up; not suitable for automatic humidity control.
- Polygiene Biomaster™ anti-microbial plastic construction - robust and easy to clean
- Excellent visibility
- 3-year warranty
For automatic turning and more features see the Maxi II Advance.
Find out more about the Polygiene Biomaster™ anti-microbial plastics.
Maximum Egg Capacities (approximate):
Quail 90
Pheasant 54
Hen 30
Duck 20
Goose 10
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Incubation FAQs
Q - Where can I get advice on hatching eggs, I've never tried it before?
A - All you need is in our Incubation Handbook, which is free to download.
Q - How do I prepare my incubator for hatching?
A - Please refer to Pre-season checks for your incubator, a comprehensive guide to preparing your incubator for hatching.
Q - How long can eggs be stored?
A - Most species may be safely stored for up to 10 days before serious reductions in hatch rates are likely but it is always best to set fertile eggs in an incubator within 24-48 hours of obtaining them. Daily turning of stored eggs also helps maintain hatchability. Store eggs in cool, damp conditions.
Refer to our datasheet
Storage and handling of eggs prior to incubation